No-Bake Salted Caramel Pretzel Bars
“When I say this recipe is life-changing, I’m not exaggerating — the crunch, the creaminess, the flavor… pure heaven.”
Ingredients
- 2 cups pretzel sticks, crushed
- 1 cup graham cracker crumbs
- 1 cup unsalted butter (melted)
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- Sea salt for topping
Instructions
- Mix crushed pretzels, graham crumbs, and melted butter until combined.
- Press the mixture into a lined 8×8 pan.
- Warm the caramel sauce and pour over the crust.
- Sprinkle chocolate chips and sea salt on top.
- Refrigerate for 2 hours, then slice and serve.
