No Bake Cranberry Pecan Praline Cookies

Introduction

Pecans and cranberries are such a delightful combination, and these no-bake praline cookies are incredibly delicious. They’re a perfect addition to your holiday baking, combining rich, buttery flavors with the tangy sweetness of cranberries and the crunch of pecans.

Ingredients

• 2 cups pecans, chopped
• 2 cups Craisins (or other brand of dried cranberries)
• ½ cup butter (1 stick), unsalted
• 2½ cups sugar
• ½ cup evaporated milk
• ½ cup corn syrup (light or dark)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Pecan and Cranberry Mixture:
   In a medium mixing bowl, combine chopped pecans and Craisins (or your choice of dried cranberries). Set aside.
2. Cook the Sugar Mixture:
   In a medium saucepan, melt the butter over medium heat. Add sugar, evaporated milk, and corn syrup to the saucepan, stirring occasionally.
   Bring the mixture to a boil. Once boiling, allow it to boil for exactly three minutes, stirring occasionally to prevent burning.
3. Combine the Ingredients:
   After boiling, remove the mixture from heat. Stir in the vanilla extract and then add the pecan and cranberry mixture.
   Stir vigorously for exactly four minutes to ensure everything is evenly combined.
4. Form the Cookies:
   Drop spoonfuls of the mixture onto wax paper or parchment paper, forming individual cookies.
5. Let Set:
   Allow the cookies to cool and set for 30 minutes to 1 hour before serving.

History

Pralines originated in France and were traditionally made with almonds. Over time, American versions incorporated pecans, a nut native to the United States. The addition of cranberries gives this recipe a festive twist, making it a modern holiday favorite.

Benefits

Pecans are rich in healthy fats, fiber, and antioxidants, while cranberries are known for their high vitamin C content and immune-boosting properties. Together, these ingredients create a treat that’s indulgent yet offers some nutritional benefits.

Formation

The cookies are formed by combining the caramelized sugar mixture with the nuts and cranberries, then dropping spoonfuls of the mixture onto parchment paper to cool. This method ensures each cookie is packed with flavor and texture.

Nutrition

Each cookie is approximately 120 calories, with 6 grams of fat, 18 grams of carbohydrates, and 1 gram of protein. While indulgent, they’re a satisfying sweet treat in moderation.

Lovers

These cookies are loved by people of all ages, especially during the holiday season. Their combination of chewy and crunchy textures, along with the perfect balance of sweet and tart flavors, makes them a crowd-pleaser at family gatherings and festive events.

Conclusion

No-bake cranberry pecan praline cookies are a quick, easy, and delightful dessert option for any occasion. With their festive flavors and simple preparation, they’re sure to become a favorite in your household. Try them this holiday season and share the joy with your loved ones!