🍒 No-Bake Cherry Cheesecake Bars
“I cannot believe I finally found this recipe! My grandma would make these for holiday parties when I was a girl and I would sneak as many as I could without being discovered. A true guilty pleasure and my heart is so happy to be able to make them again ❤”
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 (21 oz) can cherry pie filling
Instructions
- Make the Crust: Mix graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of a 9×13-inch pan to form the crust.
- Prepare the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped topping.
- Assemble: Spread the cream cheese mixture evenly over the crust.
- Top: Spoon cherry pie filling over the top, spreading evenly.
- Chill: Refrigerate for at least 3 hours (or overnight) before slicing.
⏱️ Prep Time: 20 minutes • ❄️ Chill Time: 3 hours • 🍽️ Servings: 12
