No-Bake Caramel Pecan Fudge
Rich, creamy, and packed with caramel swirls and crunchy pecans — the perfect sweet treat when you don’t want to turn on the oven.
Ingredients:
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup caramel sauce
- 1 cup pecans, roughly chopped (plus extra for topping)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Line an 8×8-inch pan with parchment paper.
- In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring constantly.
- Once smooth, remove from heat and stir in vanilla and salt.
- Fold in chopped pecans.
- Pour mixture into prepared pan.
- Drizzle caramel sauce over the top and gently swirl with a knife.
- Sprinkle extra pecans on top if desired.
- Refrigerate for 2–3 hours, or until firm.
- Cut into squares and serve.
Tip: Store in an airtight container in the fridge for up to one week.
Perfect for: Holidays, gifts, or quick dessert cravings.
