Introduction

Mom’s Famous Cream Puffs are a delightful dessert that combines light, airy pastry shells with a luscious vanilla cream filling. Perfect for special occasions or a simple treat, these cream puffs are a family favorite that never fails to impress. With their rich history and numerous benefits, they’re a timeless recipe worth mastering.

Ingredients

For the Cream Puffs:

• 1 stick (8 tablespoons) butter
• 1 cup water
• 1 teaspoon vanilla extract
• 4 eggs
• 1 cup all-purpose flour

For Mom’s Famous Filling:

• 1 pint heavy cream
• 1 package (3.4 ounces) instant vanilla pudding mix
• ⅓ cup milk

Instructions

Prepare the Cream Puff Dough:

1. In a medium saucepan, combine the butter, water, and vanilla extract. Bring to a boil over medium heat.
2. Reduce the heat to low and add the flour, stirring constantly until the mixture pulls away from the sides of the pot and forms a smooth ball.
3. Remove the saucepan from the heat and let the dough cool for a few minutes.

Incorporate the Eggs:

1. Using an electric mixer or a wooden spoon, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
2. The dough should become smooth and glossy.

Form the Puffs:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Drop the dough onto the baking sheet by tablespoons, spacing them evenly apart to allow room for expansion.

Bake the Puffs:

1. Bake for 25–30 minutes, or until the puffs are golden brown and firm.
2. Avoid opening the oven during baking to prevent them from collapsing.
3. Remove the puffs from the oven and let them cool completely on a wire rack.

Make the Filling:

1. In a mixing bowl, combine the heavy cream, instant vanilla pudding mix, and milk.
2. Beat with a mixer on medium-high speed until the mixture thickens to a whipped cream consistency.

Assemble the Cream Puffs:

1. Slice each cooled puff in half horizontally. Pipe or scoop the filling into the bottom half of each puff, then replace the top.
2. Dust the assembled cream puffs with powdered sugar for a classic finishing touch.

History

Cream puffs have a rich history dating back to the 16th century in France, where they were known as “choux pastries.” Over the years, they have evolved and gained popularity worldwide for their unique texture and versatility.

Benefits

This recipe is simple to make and requires only a few ingredients. Cream puffs are light, making them a perfect dessert for those who want to enjoy a treat without feeling overly full. Additionally, the combination of pastry and cream provides a balance of textures and flavors.

Nutrition

Each cream puff is approximately 200 calories, depending on the size and filling. They are rich in protein and calcium from the cream and eggs, making them a delicious yet slightly nutritious indulgence.

Lovers

Cream puffs are loved by dessert enthusiasts around the world. From children to adults, they are a universal favorite at parties, weddings, and family gatherings.

Conclusion

Mom’s Famous Cream Puffs are a timeless dessert that combines simplicity, history, and deliciousness. Whether you’re making them for a celebration or just to enjoy at home, these cream puffs are sure to become a cherished part of your culinary repertoire.