Moist Banana Bread Recipe

Moist Banana Bread Recipe

Ingredients:

• 1½ cups (200 g) all-purpose flour
• 2-3 ripe bananas, mashed
• 2 eggs
• ⅓ cup (75 g) melted butter
• ¼ cup (50 g) brown sugar
• ½ cup (100 g) granulated sugar
• ½ cup (120 ml) milk
• 1 tsp (4 g) baking powder
• 1 tsp (5 g) baking soda
• ¼ tsp cinnamon powder
• 1 tsp (5 ml) vanilla essence
• ¼ tsp salt

Instructions:

1. Preheat the Oven: Preheat your oven to 175°C (350°F). Grease a 9 x 4 x 3 inch (24 x 10.5 x 7 cm) loaf pan and line it with parchment paper.
2. Mash the Bananas: In a large mixing bowl, mash the bananas until smooth.
3. Mix the Wet Ingredients: Add melted butter, brown sugar, granulated sugar, eggs, milk, and vanilla essence to the mashed bananas. Mix well until combined.
4. Prepare the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
6. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the surface.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions:

Enjoy warm with a spread of butter or nut butter. Perfect when paired with a cup of coffee or tea.

Tips for Success:

• Use overripe bananas for the best sweetness and flavor.
• Add walnuts or chocolate chips for extra texture and taste.

Nutritional Benefits:

• Rich in potassium from the bananas.
• Contains healthy fats from the butter.
• A good source of carbohydrates for energy.

Dietary Information:

Vegetarian-friendly.
Can be made dairy-free by substituting butter and milk with plant-based alternatives.

Nutritional Facts (per slice, based on 10 servings):

• Calories: ~180
• Carbohydrates: 27 g
• Protein: 3 g
• Fat: 7 g
• Saturated Fat: 4 g
• Sodium: 200 mg
• Sugar: 10 g
• Fiber: 1 g

Storage:

• Store at room temperature in an airtight container for up to 3 days.
• Refrigerate for up to a week.
• Freeze for up to 3 months by slicing and wrapping tightly.

Why You’ll Love This Recipe:

• Simple, quick, and requires minimal ingredients.
• A great way to use ripe bananas.
• Easily adaptable with different add-ins.

Conclusion:

This Moist Banana Bread is a delicious, easy-to-make treat perfect for breakfast or a snack. Customize it with your favorite additions and enjoy it fresh out of the oven or toasted with a spread!

Frequently Asked Questions:

• Can I use whole wheat flour? Yes, but it may result in a denser texture.
• What can I substitute for eggs? You can use flax eggs or applesauce for a vegan option.
• How do I know when the bread is done? Insert a toothpick into the center; if it comes out clean, the bread is ready.
• Can I add nuts or chocolate chips? Absolutely! Fold them into the batter before baking.
• How should I store leftover banana bread? Store in an airtight container at room temperature or refrigerate.
• Can I freeze banana bread? Yes, slice and wrap tightly before freezing for up to 3 months.
• Is this recipe beginner-friendly? Yes, it’s simple and perfect for novice bakers.
• Can I reduce the sugar? You can reduce the sugar, but it may affect the sweetness.
• What can I use instead of milk? Non-dairy milk alternatives like almond or soy milk work well.
• How long does it take to cool? Let the bread cool for about 30 minutes before slicing.