Mini Donuts Recipe: A Delicious Bite-Sized Treat

Mini donuts are the perfect little indulgence when you’re craving something sweet and bite-sized. Whether you choose to fry or bake them, they come out soft, fluffy, and ready for customization with your favorite toppings. From a simple dusting of powdered sugar to a decadent chocolate glaze, mini donuts are versatile enough for any occasion—be it a family brunch, a party snack, or just an afternoon treat.

Ingredients

• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For Optional Toppings

• Vegetable oil for frying (if deep-frying)
• Powdered sugar
• Cinnamon sugar (mix sugar and cinnamon)
• Glaze (powdered sugar + milk + vanilla)
• Chocolate or white chocolate drizzle

Instructions

Step 1: Prepare the Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
2. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Mix until smooth.
3. Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing; a few lumps are fine.

Step 2: Preheat and Prepare

1. If frying, heat vegetable oil in a deep pot to 350°F (175°C).
2. If baking, preheat your oven to 350°F (175°C) and grease a mini donut pan.

Step 3: Fry or Bake

• For Frying: Use a piping bag or spoon to carefully pipe the batter into the hot oil, forming small rings. Fry for about 1-2 minutes per side until golden brown. Remove and drain on paper towels.
• For Baking: Fill each cavity of the mini donut pan about 2/3 full with batter. Bake for 8-10 minutes, or until a toothpick comes out clean.

Step 4: Add Toppings

1. While the donuts are still warm, toss them in powdered sugar or cinnamon sugar.
2. Alternatively, dip the donuts in a glaze made from powdered sugar, milk, and vanilla extract.
3. For a rich treat, drizzle melted chocolate or white chocolate over the cooled donuts.

History of Mini Donuts

The donut, or doughnut, has been a staple in American cuisine for decades. Though its exact origin is debated, many credit Dutch settlers with bringing “olykoeks” (oily cakes) to the United States in the 18th century. Over time, the donut evolved into the deep-fried treat we know today. Mini donuts gained popularity in the mid-20th century as a fun and convenient twist on the classic, especially in carnival and fair settings. Their bite-sized nature made them even more desirable for quick snacking and custom toppings.

Benefits of Mini Donuts

• Portion Control: The mini size allows you to enjoy a sweet snack without overindulging.
• Customization: You can easily adjust toppings and ingredients to suit dietary preferences or health goals (e.g., using a healthier glaze or choosing to bake rather than fry).
• Quick and Easy: These donuts are easy to make and can be prepared in less than an hour, making them a convenient option for a sweet craving.

Nutritional Information

• Calories (per donut): Approximately 80-100 calories, depending on toppings and preparation methods.
• Fat: 4-6 grams (more if frying)
• Carbohydrates: 10-12 grams
• Protein: 1-2 grams
• Sugar: 4-6 grams (more with additional toppings)

Conclusion

Mini donuts are a fun and customizable treat that anyone can enjoy. Whether you bake or fry them, they’re a delightful snack that can be tailored with different toppings like powdered sugar, cinnamon sugar, or a rich glaze. Perfect for gatherings or a personal treat, these bite-sized delights will quickly become a favorite in your recipe collection.

Call to Action:

Try this mini donut recipe and let us know your favorite toppings! Did you keep it simple with powdered sugar, or did you go all out with chocolate drizzle? Share your donut creations with us—we’d love to see your delicious results!