🍝 Million Dollar Chicken Alfredo Stuffed Shells

These Million Dollar Chicken Alfredo Stuffed Shells are a creamy, cheesy, and irresistible twist on classic pasta. Packed with shredded chicken, cottage cheese, cream cheese, and Alfredo sauce, then baked until bubbly golden — this dish truly lives up to its name! 💛✨

📋 Ingredients

• 21 jumbo shells
• 1 ½ cups shredded cooked chicken
• 1 ½ cups cottage cheese
• 4 oz cream cheese, softened
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 2 cups Alfredo sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp chopped parsley (for garnish)

🔥 Directions

1. Cook pasta: Boil jumbo shells according to package instructions. Drain and set aside.
2. Prepare filling: In a large bowl, mix chicken, cottage cheese, cream cheese, 1 cup mozzarella, parmesan, garlic powder, and Italian seasoning until creamy.
3. Layer base: Spread 1 cup Alfredo sauce on the bottom of a baking dish.
4. Stuff shells: Fill each shell with the chicken-cheese mixture and place in the dish.
5. Top with sauce & cheese: Pour remaining Alfredo sauce over shells and sprinkle with the rest of mozzarella.
6. Bake: Bake at 350°F (175°C) for 25 minutes, until golden and bubbly.
7. Serve: Garnish with chopped parsley and serve hot. 🌿

✨ Result

Rich, cheesy, and ultra-comforting pasta shells that feel like a million bucks! 💰❤️

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