🍪 Michigan Rocks Cookies

These classic Michigan Rocks cookies are thick, soft, and packed with
nuts and chocolate. A nostalgic family recipe that’s been loved for generations.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups chopped walnuts or pecans
• 1½ cups chocolate chips

Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each.
4. Stir in vanilla extract.
5. In a separate bowl, whisk flour, baking powder, baking soda, and salt.
6. Gradually add dry ingredients to wet mixture.
7. Fold in nuts and chocolate chips.
8. Drop dough by rounded tablespoons onto a lined baking sheet.
9. Bake for 12–15 minutes until lightly golden.
10. Cool on wire racks before serving.