Mexican Street Corn White Chicken Chili Recipe

Introduction

Mexican Street Corn White Chicken Chili is a creamy, flavorful, and satisfying dish that combines the smoky sweetness of street corn with tender shredded chicken and a variety of spices. Perfect for a hearty meal, this dish is loved for its comforting taste and versatility. Let’s dive into its history, benefits, and detailed recipe.

History

This dish is inspired by Mexican street corn, known as “elote,” which is traditionally grilled and coated with mayonnaise, cheese, and spices. By incorporating these flavors into a chili, this recipe blends the vibrant Mexican street food culture with a classic American comfort dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeno, diced
• 4 cups Chicken Bone Broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese (or a blend with mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• 3 tablespoons cornstarch
• 3 tablespoons water

Optional Toppings

• Cotija cheese
• Bacon crumbles
• Tortilla strips
• Sliced avocado
• Olive oil

Instructions

1. Heat a large, heavy-bottomed pot on medium-high heat with 1 tablespoon of olive oil.
2. Sauté the onion and jalapeño until the onion begins to soften.
3. Add garlic, oregano, and chili powder, stirring until combined. Then add the broth, chicken, and salt and pepper.
4. Bring the mixture to a boil, then reduce the heat to simmer and cover for 10-15 minutes, or until the chicken is fully cooked.
5. In a small bowl, mix the cornstarch and water until smooth.
6. Once the chicken is cooked, transfer it to a plate and shred it with two forks.
7. Add the shredded chicken back into the pot along with sour cream, shredded cheese, cilantro, corn, and lime juice. Stir until combined.
8. Pour in the cornstarch mixture, stirring well. Simmer uncovered for 10 minutes to thicken, stirring occasionally.
9. Serve in bowls and top with bacon, Cotija cheese, tortilla strips, and sliced avocado.

Benefits

This dish is packed with nutrients: protein from chicken, vitamins from corn and lime, and probiotics from sour cream. It’s a balanced meal that provides energy and supports immune health.

Nutrition

A single serving contains approximately:

• Calories: 350-400
• Protein: 30g
• Carbohydrates: 25g
• Fat: 15g
• Fiber: 3g

Lovers of This Dish

Mexican Street Corn White Chicken Chili is a hit among lovers of creamy soups, chili enthusiasts, and fans of Mexican-inspired flavors. It’s perfect for families, gatherings, and anyone who enjoys a comforting and flavorful meal.

Conclusion

Whether you’re hosting a dinner party or enjoying a cozy night in, Mexican Street Corn White Chicken Chili is a must-try. Its creamy texture, bold flavors, and hearty ingredients make it a recipe to remember. Give it a try and savor the taste of this delightful fusion dish!