Melt-in-Your-Mouth Slow Cooker Onion Beef Roast (4 Ingredients)
This slow cooker onion beef roast is the ultimate comfort meal. With just four simple ingredients, you get a tender, juicy roast covered in rich onion gravy that practically melts in your mouth. Perfect for a cozy Sunday dinner.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 7–8 hours
- Total Time: 8 hours
- Servings: 4–6 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 3 lb beef roast (chuck or similar cut)
- 1 packet onion soup mix
- 2 cups sliced onions
- 1 cup beef broth
Instructions
- Place sliced onions at the bottom of the slow cooker.
- Add the beef roast on top of the onions.
- Sprinkle the onion soup mix evenly over the roast.
- Pour beef broth around the meat.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
- Slice or shred the beef and serve with the onion gravy.
Serving Suggestions
- Serve with mashed potatoes
- Great with rice or egg noodles
- Add roasted vegetables on the side
Recipe Note
For deeper flavor, sear the roast before placing it in the slow cooker. The longer it cooks, the more tender and flavorful it becomes.
