Melt-in-Your-Mouth Chicken
This Melt-in-Your-Mouth Chicken is a staple in my kitchen, especially on those busy days when I arrive home late. It’s my go-to recipe for a quick, delicious meal that is sure to impress.
Overview
Melt-in-Your-Mouth Chicken is a time-honored dish whose origins may be a bit murky, but its appeal is undeniable. The innovation of combining mayonnaise with Parmesan cheese to top chicken breast is simply brilliant. As the chicken bakes, this topping transforms into a golden, aromatic crust that enhances the dish’s overall flavor.
Why You’ll Love It
The richness and creaminess of this recipe are truly addictive. Moreover, the chicken turns out incredibly tender and moist—qualities that are often challenging to achieve with baked chicken breasts.
One of the best aspects of this recipe is its simplicity. Even novice cooks will find it easy to prepare, ensuring consistent results every time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp minced garlic
- 1 tsp garlic powder
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder. Mix thoroughly.
- Arrange the chicken breasts in a baking dish coated with non-stick spray.
- Evenly spread the mayonnaise mixture over the top of the chicken breasts.
- Bake for 45 minutes, or until the chicken is fully cooked.
- Serve warm and enjoy!
