Maple Glazed Venison Tenderloin
A sweet and savory glaze that turns tender venison into a gourmet masterpiece.
Ingredients
- 1 lb venison tenderloin
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat: Set oven to 400Ā°F (200Ā°C).
- Prepare glaze: Combine maple syrup, soy sauce, Dijon mustard, and garlic in a small bowl.
- Season: Rub tenderloin with salt and pepper; place in a baking dish.
- Marinate: Pour glaze over meat and marinate 15 minutes.
- Bake: Cook 18ā20 minutes, basting halfway through, until tender and caramelized.
- Serve: Let rest 5 minutes, drizzle with glaze, and serve warm.
š” Tips:
ā¢ For a smoky flavor, grill the tenderloin instead of baking.
ā¢ Substitute honey for maple syrup if desired.
ā¢ Pairs perfectly with roasted vegetables or mashed potatoes.
ā¢ For a smoky flavor, grill the tenderloin instead of baking.
ā¢ Substitute honey for maple syrup if desired.
ā¢ Pairs perfectly with roasted vegetables or mashed potatoes.
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 4
