Low Carb Cheesy Bread

You won’t believe how tasty this cheesy bread is. It’s low-carb, incredibly cheesy, and only takes about 5 minutes to prepare before baking.
Perfect for anyone following a keto or low-carb diet.

Ingredients

• 1 ½ cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1 egg
• ½ cup almond flour
• ½ teaspoon baking powder
• Optional: garlic powder or Italian seasoning

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 12–15 minutes
• Total Time: 20 minutes
• Servings: 4

Instructions

1. Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

2. Melt the Cheese

Place the mozzarella and cream cheese in a microwave-safe bowl and heat for about 30–40 seconds until melted and smooth.

3. Mix the Dough

Add the egg, almond flour, baking powder, and optional seasonings. Mix until a soft dough forms.

4. Shape the Bread

Spread the dough on the baking tray and flatten it into a rectangle or oval shape about half an inch thick.

5. Bake

Bake for 12–15 minutes until the top is golden and bubbly.

6. Serve

Let the bread cool slightly, slice it, and serve warm.

Serving Suggestions

• Serve with marinara sauce
• Use as a keto pizza base
• Pair with soups or salads