Loaded Baked Potato Soup
Ingredients
- 4 potatoes, diced
- 4 tbsp butter
- 2 garlic cloves, minced
- 1/4 cup chopped onion
- 3 cups broth
- 1 cup milk or cream
- 1 cup shredded cheddar
- Salt & pepper
- Chives (optional)
Instructions
- Sauté onion & garlic in butter.
- Add potatoes + broth and simmer until tender.
- Stir in milk and cheddar.
- Season and garnish with chives.
