🍪 Lazy Chocolate Chip Cookie Bars
The easiest treat you’ll ever bake — rich, gooey, and made with just a few ingredients!
Ingredients
- 1 stick of butter (½ cup or 113 g), melted
- 2 eggs, large
- 1 box yellow cake mix
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat: Set oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.
- Mix the dough: In a bowl, combine melted butter, eggs, and cake mix until a thick dough forms.
- Add chocolate chips: Stir in most of the chocolate chips, saving some for the top.
- Bake: Spread evenly in the pan, top with remaining chips, and bake for 20–25 minutes until golden.
- Cool and slice: Let cool completely, then cut into squares. Enjoy plain or warm with ice cream!
💡 Tips:
• Add chopped nuts or caramel bits for extra flavor.
• Store leftovers in an airtight container for up to 4 days.
• For fudgier bars, bake on the lower end of the time range.
• Add chopped nuts or caramel bits for extra flavor.
• Store leftovers in an airtight container for up to 4 days.
• For fudgier bars, bake on the lower end of the time range.
