Introduction

Key Lime Pound Cake is a delightful dessert that combines the tangy, refreshing flavor of lime with the rich, buttery texture of a pound cake. This Southern-inspired treat is perfect for family gatherings, special occasions, or simply to satisfy your sweet tooth. Its vibrant lime taste, complemented by a soft and moist texture, makes it a favorite among dessert lovers.

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/2 tsp baking soda
• 1 cup buttermilk
• 1/4 cup lime juice
• 1 tsp lime zest

Instructions

1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Combine the flour and baking soda; gradually add to the creamed mixture alternately with the buttermilk.
5. Stir in the lime juice and lime zest.
6. Pour batter into the prepared pan.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

History

Key Lime Pound Cake is inspired by the classic Key lime pie, a traditional dessert originating from the Florida Keys. The use of Key lime juice in desserts dates back to the late 1800s, when it became a staple ingredient in Southern cuisine. This cake blends the rich history of pound cakes with the bright, citrusy notes of Key lime, offering a modern twist to a timeless recipe.

Benefits

This cake is not only delicious but also offers some surprising benefits. Limes are rich in vitamin C, which boosts the immune system and promotes healthy skin. Additionally, the butter and eggs provide a good source of energy, while the cake itself can uplift your mood as a comforting treat.

Formation

The formation of this cake involves a careful balance of wet and dry ingredients to achieve its signature texture. By alternating the addition of buttermilk and flour, the batter develops a smooth consistency. The lime juice and zest are added at the end to ensure their flavors remain vibrant and fresh.

Conclusion

Key Lime Pound Cake is a must-try dessert that captures the essence of Southern hospitality. Its unique blend of tangy and sweet flavors, coupled with its moist texture, makes it a crowd-pleaser. Whether you serve it as a standalone dessert or pair it with whipped cream, this cake is sure to impress.

Lovers

This cake is loved by those who enjoy citrus-flavored desserts. Lime enthusiasts, Southern dessert fans, and anyone with a sweet tooth will find themselves craving another slice. Its vibrant flavor and easy preparation make it a hit among both bakers and dessert connoisseurs.

Nutrition

Each serving of Key Lime Pound Cake provides approximately:

• Calories: 350
• Fat: 15g
• Carbohydrates: 50g
• Protein: 4g
• Vitamin C: 8% of the daily recommended intake