Key Lime Pie: A Classic Dessert Guide

How to Store Key Lime Pie

To keep your Key Lime Pie fresh, ensure it’s completely cooled, then tightly cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to three days and serve chilled for optimal flavor.

Can You Freeze Key Lime Pie?

Absolutely! Key Lime Pie can be frozen for up to three months. However, avoid adding whipped cream or any toppings before freezing; they should be added after the pie has thawed. For freezing, bake the pie in a disposable foil pan. Once it has cooled, wrap it in a layer of plastic wrap followed by a layer of aluminum foil. Thaw the pie in the refrigerator overnight before serving.

Ingredients

• 3 cups sweetened condensed milk
• ¾ cup key lime juice
• ½ cup sour cream
• 1 tablespoon grated lime zest
• 1 (9-inch) prepared graham cracker crust

Preparation Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sweetened condensed milk, key lime juice, sour cream, and lime zest. Stir the mixture thoroughly until well-blended.
3. Pour the mixture into the graham cracker crust and place the pie on a baking sheet.
4. Bake in the preheated oven for 5 to 8 minutes, or until small bubbles form and burst on the surface. The filling should remain wobbly but not browned.
5. Remove the pie from the oven and transfer it to a wire rack to cool. Once cooled, refrigerate the pie for about an hour until fully chilled.
6. If desired, garnish with lime slices and whipped cream before serving.