Juicy Glazed Meatloaf (Better Than Classic!)

Juicy Glazed Meatloaf (Better Than Classic!)

I never thought I’d make meatloaf like THIS — but now I’m never going back!
This meatloaf is incredibly moist, flavorful, and topped with a sweet and tangy glaze
that takes it to the next level.

Ingredients

Meatloaf

• 1½ lb (700 g) ground beef (80/20 works best)
• 1 cup breadcrumbs (or crushed crackers)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried thyme or Italian seasoning

Glaze

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a loaf pan or baking dish.
2. In a large bowl, combine breadcrumbs and milk. Let soak for 1–2 minutes.
3. Add eggs, onion, garlic, Worcestershire sauce, salt, pepper, paprika, and seasoning.
4. Mix in ground beef gently until just combined (do not overmix).
5. Shape mixture into a loaf and place in the prepared pan.
6. In a small bowl, mix ketchup, brown sugar, and mustard.
7. Spread half of the glaze over the meatloaf.
8. Bake uncovered for 40 minutes.
9. Remove from oven, spread remaining glaze on top, then return to oven.
10. Bake for another 15–20 minutes, until internal temperature reaches 160°F (71°C).
11. Let rest for 10 minutes before slicing.

Serving Suggestions

• Mashed potatoes or roasted potatoes
• Green beans or steamed vegetables
• Fresh salad on the side

Tips

• For extra moisture, add ½ cup shredded cheese inside the meatloaf.
• You can substitute half the beef with ground turkey.
• Tastes even better the next day!

Enjoy ❤️ This meatloaf will change how you think about meatloaf forever.