Italian Dressing Roasted Red Potatoes
These easy roasted red potatoes are crispy on the outside, fluffy on the inside, and packed with flavor. Italian dressing does most of the work, making this simple side dish perfect for busy weeknights, cookouts, or holiday dinners.
Ingredients
- 2 lbs red potatoes, cut into 1-inch cubes
- ½ cup Italian dressing
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp paprika (optional)
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Lightly grease a large sheet pan or line it with parchment paper.
- Spread the cubed potatoes evenly on the pan.
- Drizzle the Italian dressing over the potatoes.
- Sprinkle with Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper.
- Toss everything together until the potatoes are evenly coated.
- Spread into a single layer.
- Roast for 40–45 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Garnish with chopped parsley and serve immediately.
Serving Suggestions
- Grilled chicken
- Steak
- Pork chops
- Burgers
- Roasted vegetables
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Servings
6 servings
