Banana Bread Cookies

Banana Bread Cookies

Craving banana bread but want something quicker and easier? These Banana Bread Cookies capture all the flavors of classic banana bread in a soft, chewy cookie form. Perfect for breakfast, dessert, or a quick snack, these cookies are a delightful treat for any occasion!

Why You’ll Love This Recipe:

• Soft, moist, and full of banana flavor
• Quick and easy to make with simple ingredients
• Perfect for using up overripe bananas

Ingredients:

• 1 ripe banana
• ½ cup granulated sugar
• ¼ cup melted butter
• 1 cup all-purpose flour
• ¼ teaspoon baking soda
• ¼ teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Wet Ingredients: In a medium-sized mixing bowl, mash the ripe banana until smooth. Add the granulated sugar and melted butter to the mashed banana. Mix until well combined.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Mix the Batter: Gradually add the dry mixture to the banana mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
5. Shape the Cookies: Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
6. Bake: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the edges are golden brown and the tops are set.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
8. Enjoy: These cookies are delicious warm or at room temperature!

History of Banana Bread Cookies:

Banana bread has been a staple in American baking since the early 20th century, when home bakers found creative ways to use overripe bananas. The idea of turning banana bread into cookies came as a convenient way to enjoy the same delicious flavor in a bite-sized form.

Health Benefits:

• Rich in Potassium: Bananas are a great source of potassium, which supports heart health.
• Lower in Sugar: Using ripe bananas naturally sweetens the cookies, reducing the need for extra sugar.
• Good Source of Fiber: These cookies offer fiber from the banana and flour, promoting digestion.

Formation & Serving Suggestions:

These cookies pair wonderfully with a cup of coffee, a glass of milk, or a scoop of vanilla ice cream. For extra flavor, try adding chocolate chips, nuts, or shredded coconut to the dough before baking.

Who Loves This Recipe?

Banana lovers, dessert enthusiasts, and anyone who enjoys soft, chewy cookies will adore this recipe. They’re perfect for kids, families, and anyone looking for a quick homemade treat!

Nutrition Facts (Per Serving Approximate):

• Calories: 120-150
• Protein: 1.5g
• Carbohydrates: 20g
• Fat: 5g
• Fiber: 1g

Conclusion:

Banana Bread Cookies offer a delightful twist on traditional banana bread, delivering all the familiar flavors in a convenient, handheld form. Whether you’re baking for a snack, dessert, or special occasion, these cookies are sure to be a hit. Try them today and enjoy their deliciously soft and chewy texture!