Irresistibly Gooey Cream Cheese Bars
These decadent cream cheese bars have been a beloved treat in my kitchen for years. Every time I serve them, they never fail to impress. With their delightful texture and rich flavor, they’re always a crowd-pleaser that feels like a special homemade creation.
Ingredients
For the Crust:
- 1 box yellow cake mix (dry)
- 8 tablespoons butter, melted
- 1 egg
For the Gooey Layer:
- 8 oz cream cheese, softened
- 2 eggs, beaten
- 16 oz powdered sugar
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the crust: In a medium mixing bowl, combine the dry yellow cake mix, melted butter, and egg. Stir until the mixture is smooth and evenly combined. Press the dough evenly into the bottom of the greased baking pan to form the crust.
- Prepare the gooey layer: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the beaten eggs and continue to mix for 1-2 minutes. Slowly incorporate the powdered sugar, beating until the mixture is completely smooth and well-blended.
- Assemble the layers: Pour the cream cheese mixture over the crust, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is set and lightly golden. Be cautious not to overbake to preserve the gooey texture.
- Cool and serve: Allow the bars to cool completely in the pan before slicing them into squares.
Enjoy!
Indulge in these incredibly gooey and delicious bars – perfect for any occasion!
