Irresistible Tennessee Onions: A Must-Try Southern Delight
I recently had the pleasure of trying this delightful dish at a bridal shower, and I couldn’t resist asking for the recipe! Tennessee Onions are a quintessential Southern side dish that boasts incredible flavor and simplicity. The sweet onions are enveloped in a rich, creamy cheese sauce and crowned with a buttery cracker topping, resulting in a dish that is both delicious and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet onions (sliced) | 2-3 large |
| Mayonnaise | 1 cup |
| Sour cream | 1/2 cup |
| Shredded cheddar cheese | 1 1/2 cups |
| Shredded mozzarella cheese | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Crushed Ritz crackers | 1/2 cup |
| Melted unsalted butter | 2 tablespoons |
| Chopped parsley (optional) | For garnish |
Preparation Steps
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Onions: Peel and slice the onions into 1/4-inch thick rings. Arrange the slices in the prepared baking dish.
- Make the Cheese Sauce: In a medium bowl, combine the mayonnaise, sour cream, shredded cheddar, shredded mozzarella, garlic powder, onion powder, and black pepper. Stir the mixture until well blended.
- Assemble the Dish: Pour the creamy cheese mixture evenly over the arranged onion rings in the baking dish.
- Add the Topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture generously over the cheese and onion layers.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the onions are tender and the cheese is bubbly and golden brown.
- Garnish and Serve: For an extra touch, garnish with chopped parsley if desired. Serve hot and enjoy this flavorful Southern classic!
