Ingredients

For the Crispy Fried Mushrooms:

• 1 lb button or cremini mushrooms, cleaned and stems trimmed
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• 1 tsp salt and ½ tsp black pepper
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• Oil for frying (vegetable or canola)

For the Cool Ranch Dip:

• ½ cup mayonnaise
• ½ cup sour cream
• 1 tsp dried dill
• 1 tsp dried parsley
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the mushrooms: Pat mushrooms dry with paper towels. Slice larger ones in half if needed.
2. Set up breading station: Place flour (mixed with garlic powder, onion powder, paprika, salt, and pepper) in one bowl, beaten eggs in another, and breadcrumbs in a third.
3. Coat mushrooms: Dredge each mushroom in flour, dip into egg, then roll in breadcrumbs until well coated.
4. Fry: Heat oil in a deep skillet to 350°F (175°C). Fry mushrooms in batches for 2–3 minutes or until golden brown. Remove and drain on paper towels.
5. Make the dip: In a small bowl, mix together all dip ingredients until creamy. Adjust seasoning to taste.
6. Serve: Arrange mushrooms on a plate around a bowl of ranch dip. Sprinkle with fresh parsley and enjoy hot!