Irresistible Chicken Fritters Recipe: A Family Favorite
These chicken fritters are an absolute hit! They were so popular that all the grandchildren kept asking for more, and even grandpa couldn’t resist having three servings!
Ingredients:
- 25 ounces of leftover shredded chicken or canned chicken
- 1 teaspoon Dijon mustard
- 1 large egg
- 1/8 teaspoon dried thyme
- 1/4 cup breadcrumbs
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Oil for frying (enough to coat the bottom of the pan)
Instructions:
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, Dijon mustard, egg, dried thyme, breadcrumbs, onion powder, garlic powder, salt, and pepper. Mix thoroughly until all the ingredients are well incorporated.
- Form the Fritters: Using your hands or a spoon, shape the mixture into small patties or fritters.
- Heat the Oil: In a large frying pan, heat oil over medium-high heat.
- Cook the Fritters: Fry the fritters in small batches, cooking each side for 3-4 minutes, or until they are golden brown and crispy.
- Drain and Serve: Remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce and enjoy!
These delicious chicken fritters are perfect for a quick snack or a light meal. Give them a try, and watch them disappear in no time!
