Honey Garlic Chicken with Broccoli 🍯🥦
Sweet, savory, and perfectly sticky — this Honey Garlic Chicken with Broccoli comes together in one pan for a quick, delicious meal that rivals takeout!
Ingredients
- 500 g chicken breast, cut into bite-sized pieces 🍗
- 2 cups broccoli florets 🥦
- 2 tbsp soy sauce
- 2 tbsp honey 🍯
- 1 tbsp oyster sauce
- 2 cloves garlic, minced 🧄
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 2 tbsp vegetable oil
- Salt & pepper to taste
Instructions
- Cook Chicken: Heat oil in a large pan or wok over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until golden brown. 🔥
- Add Garlic: Stir in minced garlic and sauté until fragrant (about 30 seconds).
- Make the Sauce: Add soy sauce, honey, and oyster sauce. Mix well to coat the chicken evenly.
- Steam Broccoli: Add broccoli and ¼ cup of water. Cover and steam for 2–3 minutes, until broccoli is tender-crisp. 🥦
- Thicken Sauce: Pour in the cornstarch slurry and stir until the sauce thickens and becomes glossy. ✨
- Serve: Serve hot with steamed rice or noodles. 🍚
💡 Tips & Variations
- Sprinkle with toasted sesame seeds or crushed red pepper for extra flavor and texture. 🌶️🥢
- Swap chicken for shrimp or tofu for a different protein option.
- Add bell peppers or snap peas for more crunch and color.
Calories: ~360 per serving
💬 Get the Full Recipe 👇 (check c.o.m.m.e.n.t)
