Honey Butter Skillet Corn Recipe

Introduction

Honey Butter Skillet Corn is a delightful side dish that highlights the natural sweetness of corn enhanced by the rich flavors of honey and butter. This simple yet flavorful recipe is ideal for summer cookouts, family dinners, and special occasions, bringing a delicious blend of sweet and savory flavors to your table. The process of cooking corn in a skillet allows for a slight caramelization, resulting in a smoky taste that elevates this dish. Whether paired with grilled meats or served alongside roasted vegetables, Honey Butter Skillet Corn is sure to be a crowd-pleaser.

History

Corn has been a staple in diets around the world for thousands of years, particularly in the Americas. Honey, a natural sweetener used since ancient times, has been revered for its taste and medicinal properties. The combination of corn and honey in cooking reflects a tradition of using local, seasonal ingredients to create comforting and flavorful dishes. Over the years, various adaptations of sweet corn recipes have emerged, making Honey Butter Skillet Corn a beloved side dish in many households.

Benefits

• Nutrient-Rich: Corn is a good source of fiber, vitamins (especially B vitamins), and antioxidants, supporting digestive health and providing energy.
• Natural Sweetener: Honey adds a natural sweetness and contains antioxidants that can boost the immune system.
• Quick and Easy: This dish can be prepared in under 15 minutes, making it a convenient choice for busy weeknights.
• Versatile: It pairs well with a variety of main dishes, making it suitable for different occasions.

Ingredients

• 2 tablespoons of butter
• 2 teaspoons of honey
• 16 oz. bag of frozen corn (golden or white)
• 2 ounces of cream cheese, cut into small pieces
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Melt Butter and Honey: In a skillet over medium-high heat, combine the butter and honey. Stir until melted and well combined.
2. Add Corn: Add the frozen corn to the skillet. Cook, stirring occasionally, for about 5 to 8 minutes, or until the corn is tender and begins to caramelize slightly.
3. Incorporate Cream Cheese: Reduce the heat to medium. Add the cream cheese, salt, and black pepper to the skillet. Use a whisk or spatula to mix everything together until the cream cheese is melted and evenly distributed. Cook for an additional 3 to 5 minutes, stirring frequently.
4. Serve: Remove from heat and serve immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (per serving, based on 6 servings)

• Calories: Approximately 150
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 120mg
• Total Carbohydrates: 18g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 3g

Conclusion

Honey Butter Skillet Corn is a simple yet delightful dish that adds warmth and comfort to any meal. With its easy preparation and irresistible taste, it is perfect for gatherings or weeknight dinners. The combination of sweet corn, rich butter, and honey creates a comforting flavor that will make it a favorite among both kids and adults. By using fresh, seasonal ingredients, this dish showcases the best of what nature has to offer. Serve it alongside your favorite main dishes and watch as it disappears from the table!

Lovers of Honey Butter Skillet Corn

This dish is ideal for families, food lovers, and anyone looking to add a touch of sweetness to their meals. Whether enjoyed at a summer barbecue, a cozy family dinner, or a festive holiday gathering, Honey Butter Skillet Corn is sure to be a hit. Enjoy the comforting flavors and delightful textures that make this dish a timeless classic in your culinary repertoire!