Ingredients

Meatloaf

• 2 lbs (900 g) ground beef
• 1 cup breadcrumbs (panko or regular)
• 2 large eggs, lightly beaten
• 1 small onion, finely diced
• 1 small carrot, finely grated (optional)
• ½ cup milk
• 2 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper

Tomato Glaze

• 1 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon or yellow mustard
• 1 tsp smoked paprika (optional)

Instructions

1. Preheat: Heat oven to 375°F (190°C). Lightly grease a 9×13 in (23×33 cm) dish or a loaf pan.
2. Mix: In a large bowl, combine beef, breadcrumbs, eggs, onion, carrot, milk, Worcestershire, garlic, thyme, salt, and pepper. Mix gently until just combined.
3. Shape: Form mixture into a loaf and place in the prepared dish.
4. Glaze (first layer): Whisk ketchup, brown sugar, mustard, and paprika. Spread half over the meatloaf.
5. Bake: Bake 40 minutes. Remove, spread remaining glaze on top, and bake another 20–25 minutes until internal temperature reaches 160°F (71°C).
6. Rest & serve: Let rest 10 minutes before slicing. Serve with mashed potatoes and glazed carrots.

Notes