Homemade Sweetened Condensed Milk Recipe

Introduction

Sweetened condensed milk is a beloved, thick, creamy milk product widely used in a variety of desserts, beverages, and baking recipes. With a rich sweetness and smooth texture, this ingredient elevates everything from fudge to pies, and even coffee. While typically store-bought, sweetened condensed milk is easy to make at home with just a few ingredients, offering a fresher and customizable alternative.

The process involves simmering milk and sugar to remove water, resulting in a dense and luscious consistency perfect for recipes like key lime pie, caramel sauce, or ice cream. This homemade recipe lets you create a high-quality, additive-free version with ingredients you likely already have in your kitchen.

History

Sweetened condensed milk has a long history, dating back to the 19th century. It was initially created as a way to preserve milk for soldiers during wartime and for explorers venturing into regions where fresh milk was scarce. Over time, it found a place in home kitchens worldwide, especially for desserts and sweets in cultures from Southeast Asia to Latin America. Its popularity grew in baking, becoming an essential pantry staple due to its ability to add richness and sweetness to a variety of dishes.

Benefits of Homemade Sweetened Condensed Milk

• Cost-Effective: Homemade sweetened condensed milk is generally cheaper than store-bought options.
• Additive-Free: By making it at home, you avoid preservatives or additives found in some commercial varieties.
• Customizable Flavor: Control the sweetness and consistency to match your recipes.
• Versatile: Use it in desserts, beverages, or even as a coffee creamer.

Ingredients

• 2 cups whole milk (or substitute with heavy cream for extra richness)
• 2/3 cup granulated sugar
• 3 tablespoons unsalted butter (optional, for added creaminess)
• 1/4 teaspoon baking soda (optional, to prevent curdling)

Instructions

1. Combine the Milk and Sugar

In a medium saucepan, add the milk and sugar. Stir until the sugar starts dissolving. For a richer result, consider substituting some or all of the milk with heavy cream.

2. Simmer the Mixture

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it cook slowly, stirring occasionally to prevent sticking. Avoid boiling, which can scorch the milk. A gentle simmer will ensure a thick, creamy consistency.

3. Add Butter and Baking Soda (Optional)

After about 10–15 minutes, add the butter for a creamier texture. If the mixture begins to curdle, add a pinch of baking soda to help stabilize it and create a smoother texture.

4. Continue Reducing the Milk

Allow the mixture to cook for about 35–45 minutes, stirring occasionally. You’ll notice it thickening and turning a light caramel color as the water evaporates. The mixture is ready when it has reduced by about half and coats the back of a spoon.

5. Cool and Store

Remove from heat and let it cool to room temperature. Pour it into a clean, airtight jar or container, and store it in the refrigerator for up to 2 weeks.

Methods and Techniques

• Simmering vs. Boiling: To avoid scorching, simmer the milk at a lower temperature to retain creaminess.
• Thickening: Achieved by slowly reducing the milk, allowing water to evaporate and leaving a dense texture.
• Stabilizing with Baking Soda: This optional step prevents curdling, especially useful when using higher-fat milk.

How to Use Sweetened Condensed Milk

• In Baking: Perfect for brownies, cookies, and cakes.
• As a Coffee Creamer: Adds sweetness and creaminess.
• In Desserts: Essential for fudge, pie fillings, ice creams, and puddings.
• As a Sauce Base: Pairs well with caramel or chocolate for drizzling over desserts.

Nutritional Information (per tablespoon, approx.)

• Calories: 60
• Fat: 2.5g
• Carbohydrates: 9g
• Protein: 1g
• Calcium: 4% of daily value

Lovers of Sweetened Condensed Milk

Sweetened condensed milk has a loyal fan base among dessert enthusiasts, especially those who enjoy making sweets at home. Its versatility and rich flavor make it a favorite for traditional recipes like tres leches cake, Thai iced tea, and Vietnamese coffee. Many also appreciate it as a convenient pantry staple for whipping up quick and delicious treats.

Conclusion

Homemade sweetened condensed milk is a valuable addition to any kitchen, offering a fresh, affordable, and customizable alternative to store-bought varieties. With its velvety sweetness and rich flavor, it enhances desserts, drinks, and sauces. By making it at home, you have complete control over the ingredients and consistency, creating a versatile ingredient that adds a personal touch to your favorite recipes.

Indulge in this creamy homemade version, and elevate your baking and beverage creations.