Homemade Potato French Fries: Super Crispy, Fast, and Delicious with Just 3 Ingredients
How to Make Homemade Potato French Fries Using Just 3 Simple Ingredients
This easy recipe for homemade French fries requires only three ingredients and is quick to prepare. Below, you’ll find the ingredients list and precise quantities, followed by a detailed step-by-step guide to achieving perfectly crispy fries.
Ingredients:
- Vegetable oil (for frying)
- Potatoes (use as many as you’d like)
- Salt and additional seasonings (to taste)
Instructions:
- Prepare the Potatoes: Begin by thoroughly washing the potatoes. Cut them into thin, even strips to ensure uniform frying.
- Frying: Heat the vegetable oil in a deep pan. Once the oil is hot, carefully add the potato strips. Fry until they turn golden brown and crispy on the outside.
- Seasoning: Remove the fries from the oil and place them on paper towels to drain excess oil. Immediately season with salt and your choice of other seasonings while the fries are still hot.
- Serve: Enjoy your fries fresh and crispy. For added flavor, pair them with homemade mayonnaise or your favorite dipping sauce.
These simple, homemade fries are perfect for a quick snack or as a side dish, offering a delightful crunch with every bite.
