Homemade Mounjaro Recipe with Pink Salt
A quick, zesty lemon-ginger drink with apple cider vinegar and a pinch of pink salt.
Ingredients
- 24 ounces water
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon pink salt
- 1/4 teaspoon ground ginger
Instructions
- Pour 24 ounces of water into a large glass or jar.
- Add lemon juice, apple cider vinegar, pink salt, and ground ginger.
- Stir well until the salt and ginger are fully dissolved.
- Taste and adjust — add more lemon for tanginess or more ginger for spice.
- Serve immediately or chill in the refrigerator.
