🧀🍲 Homemade Mac and Cheese

Ingredients:

• 1 lb elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups milk
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper, to taste

Instructions:

1. Cook Pasta:
   Cook macaroni according to package instructions; drain and set aside.
2. Make the Roux:
   In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes until slightly golden.
3. Prepare the Sauce:
   Gradually add milk, whisking continuously until the mixture thickens.
   Remove from heat and stir in shredded cheddar cheese until melted and smooth.
4. Combine:
   Mix cheese sauce with cooked macaroni until evenly coated.
5. Bake:
   Pour into a baking dish and bake at 350°F (175°C) for 20 minutes, or until golden and bubbly on top.
6. Serve:
   Serve warm and enjoy the creamy, cheesy goodness! 😋

⏱️ Time & Servings:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6