Homemade Garlic Herb Butter Spread
This Homemade Garlic Herb Butter Spread is creamy, flavorful and incredibly easy to make.
Fresh herbs, garlic and butter come together to create a delicious spread that is perfect for toast,
bread, grilled vegetables, steak or pasta. Once you try this homemade version, you may never go back to store-bought butter spreads again.
Why You’ll Love This Recipe
- Ready in just 5 minutes
- Simple ingredients
- Perfect for bread, toast and grilled foods
- Rich garlic and herb flavor
- Easy to store and use anytime
Quick Recipe Information
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 8 servings
- Calories: 110 kcal
- Category: Spread
- Cuisine: International
Ingredients
- 1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon chives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
Instructions
- Place the softened butter in a mixing bowl.
- Add minced garlic, chopped parsley and chives.
- Season with salt and black pepper.
- Add lemon juice if you like a fresh flavor.
- Mix everything together until well combined and creamy.
- Transfer the butter to a container or shape it into a log using plastic wrap.
- Refrigerate for at least 30 minutes before serving for best flavor.
How to Use Garlic Herb Butter
- Spread on warm toast or fresh bread
- Melt over grilled steak or chicken
- Toss with roasted vegetables
- Add to pasta for extra flavor
- Use on baked potatoes
Storage Tips
Store garlic herb butter in an airtight container in the refrigerator for up to 1 week.
You can also freeze it for up to 2 months. Slice pieces as needed.
Cook’s Tips
- Use fresh herbs for the best flavor.
- Add grated parmesan for a cheesy version.
- A pinch of chili flakes adds a little heat.
Cook’s Note
Save this recipe carefully, because it is a real treasure. I offer you this recipe in exchange for a simple “Yum”.
Nutrition Information (per serving)
- Calories: 110 kcal
- Fat: 12 g
- Carbohydrates: 0 g
- Protein: 0 g
- Sodium: 95 mg
