Homemade Flatbread with Green Onions and Spinach: A Delicious and Simple Recipe
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Rest Time: 1 hour
- Total Time: 1 hour 35 minutes
Ingredients:
- 300 ml warm water (1 1/2 cups)
- 1 teaspoon salt (7 grams)
- 1 egg
- 550 grams flour (4 1/5 cups)
- 40 grams green onions, chopped
- 50 grams spinach, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper
- 100 grams butter, melted
Instructions:
1. Prepare the Dough:
- Mix Wet Ingredients: In a large mixing bowl, combine the warm water, 1 teaspoon of salt, and the egg. Whisk the mixture thoroughly until everything is well combined.
- Add Flour: Gradually add the flour to the wet mixture, stirring continuously. Continue adding flour until a soft, workable dough forms. If the dough is too sticky, slowly incorporate additional flour until the desired consistency is achieved.
- Knead the Dough: Place the dough on a lightly floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.
2. Incorporate the Vegetables:
- Add Green Onions and Spinach: Flatten the dough slightly and evenly sprinkle the chopped green onions, spinach, 1/2 teaspoon of salt, and red pepper. Knead the vegetables into the dough until well distributed throughout.
3. Rest the Dough:
- Let it Rise: Transfer the dough back into the mixing bowl, cover it with a clean kitchen towel, and allow it to rest in a warm place for about 1 hour, or until the dough doubles in size.
4. Shape and Cook the Flatbread:
- Divide the Dough: After the dough has risen, turn it onto a lightly floured surface and divide it into 8 equal portions.
- Shape the Flatbread: Roll each portion into a ball and flatten it into a disc approximately 1/4 inch thick.
- Cook the Flatbread: Heat a non-stick skillet or griddle over medium-high heat. Brush both sides of each flatbread with melted butter. Cook each flatbread for about 2-3 minutes per side, or until golden brown and fully cooked through. Apply more melted butter as necessary while cooking.
5. Serve Warm:
Serve the flatbreads warm on their own or paired with your favorite dips, soups, or toppings.
Serving Suggestions:
- Pair with hummus, tzatziki, or your favorite dip.
- Serve alongside a hearty soup or stew.
- Use the flatbreads as a wrap for sandwiches or other fillings.
Cooking Tips:
- Ensure the dough is well-kneaded to develop gluten, which gives the flatbread its chewy texture.
- Experiment with additional herbs or spices to enhance the flavor.
Nutritional Benefits:
- Spinach and Green Onions: Packed with vitamins and minerals, adding significant nutritional value to the flatbread.
- Butter: Enhances flavor and helps achieve a crispy texture.
Dietary Information:
- Vegetarian: Yes
- Contains Gluten and Dairy: For specific dietary requirements, adjust the ingredients accordingly.
Storage Tips:
- Store leftover flatbreads in an airtight container at room temperature for up to 2 days.
- Reheat in a skillet or oven to enjoy them warm and fresh.
Why You’ll Love This Recipe:
- Fresh and Flavorful: The combination of green onions and spinach adds a unique, refreshing taste.
- Simple Ingredients: Easy to make with pantry staples.
- Versatile: Perfect as a side dish, snack, or main course.
Conclusion:
This Homemade Flatbread with Green Onions and Spinach is a delightful, savory addition to any meal. Its rich flavors and satisfying texture will make it a favorite in your kitchen. Enjoy the process of creating and savoring this delicious flatbread!
Happy baking!
