Homemade Flatbread with Green Onions and Spinach

Homemade Flatbread with Green Onions and Spinach: A Delicious and Simple Recipe

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Rest Time: 1 hour
• Total Time: 1 hour 35 minutes

Ingredients:

• 300 ml warm water (1 1/2 cups)
• 1 teaspoon salt (7 grams)
• 1 egg
• 550 grams flour (4 1/5 cups)
• 40 grams green onions, chopped
• 50 grams spinach, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper
• 100 grams butter, melted

Instructions:

1. Prepare the Dough:

• Mix Wet Ingredients: In a large mixing bowl, combine the warm water, 1 teaspoon of salt, and the egg. Whisk the mixture thoroughly until everything is well combined.
• Add Flour: Gradually add the flour to the wet mixture, stirring continuously. Continue adding flour until a soft, workable dough forms. If the dough is too sticky, slowly incorporate additional flour until the desired consistency is achieved.
• Knead the Dough: Place the dough on a lightly floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.

2. Incorporate the Vegetables:

• Add Green Onions and Spinach: Flatten the dough slightly and evenly sprinkle the chopped green onions, spinach, 1/2 teaspoon of salt, and red pepper. Knead the vegetables into the dough until well distributed throughout.

3. Rest the Dough:

• Let it Rise: Transfer the dough back into the mixing bowl, cover it with a clean kitchen towel, and allow it to rest in a warm place for about 1 hour, or until the dough doubles in size.

4. Shape and Cook the Flatbread:

• Divide the Dough: After the dough has risen, turn it onto a lightly floured surface and divide it into 8 equal portions.
• Shape the Flatbread: Roll each portion into a ball and flatten it into a disc approximately 1/4 inch thick.
• Cook the Flatbread: Heat a non-stick skillet or griddle over medium-high heat. Brush both sides of each flatbread with melted butter. Cook each flatbread for about 2-3 minutes per side, or until golden brown and fully cooked through. Apply more melted butter as necessary while cooking.

5. Serve Warm:

Serve the flatbreads warm on their own or paired with your favorite dips, soups, or toppings.

Serving Suggestions:

• Pair with hummus, tzatziki, or your favorite dip.
• Serve alongside a hearty soup or stew.
• Use the flatbreads as a wrap for sandwiches or other fillings.

Cooking Tips:

• Ensure the dough is well-kneaded to develop gluten, which gives the flatbread its chewy texture.
• Experiment with additional herbs or spices to enhance the flavor.

Nutritional Benefits:

• Spinach and Green Onions: Packed with vitamins and minerals, adding significant nutritional value to the flatbread.
• Butter: Enhances flavor and helps achieve a crispy texture.

Dietary Information:

• Vegetarian: Yes
• Contains Gluten and Dairy: For specific dietary requirements, adjust the ingredients accordingly.

Storage Tips:

• Store leftover flatbreads in an airtight container at room temperature for up to 2 days.
• Reheat in a skillet or oven to enjoy them warm and fresh.

Why You’ll Love This Recipe:

• Fresh and Flavorful: The combination of green onions and spinach adds a unique, refreshing taste.
• Simple Ingredients: Easy to make with pantry staples.
• Versatile: Perfect as a side dish, snack, or main course.

Conclusion:

This Homemade Flatbread with Green Onions and Spinach is a delightful, savory addition to any meal. Its rich flavors and satisfying texture will make it a favorite in your kitchen. Enjoy the process of creating and savoring this delicious flatbread!

Happy baking!