Homemade Cinnamon Rolls 🍥

“Soft, gooey, and absolutely heavenly — these cinnamon rolls will make your kitchen smell like pure comfort!” 🤎

🍞 Ingredients

• 2 ¾ cups all-purpose flour
• 3 tbsp sugar
• 1 tsp salt
• 2 ¼ tsp instant yeast
• ¾ cup warm milk
• 3 tbsp unsalted butter, melted
• 1 large egg

🥮 Filling

• ¼ cup unsalted butter, softened
• ½ cup brown sugar
• 2 tbsp ground cinnamon

🍯 Glaze

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

👩‍🍳 Instructions

1. In a bowl, combine warm milk, sugar, melted butter, and yeast. Let sit for 5 minutes until foamy.
2. Add egg, salt, and flour. Mix until a soft dough forms. Knead for 5–7 minutes until smooth.
3. Cover and let rise for 1 hour, or until doubled in size.
4. Roll out dough into a rectangle. Spread softened butter, sprinkle brown sugar and cinnamon evenly.
5. Roll tightly and cut into 12 pieces. Place in a greased baking pan.
6. Cover and let rise again for 30 minutes.
7. Bake at 350°F (175°C) for 20–25 minutes, until golden brown.
8. Mix glaze ingredients and drizzle over warm rolls. Enjoy!