🍓 Holiday Pink Fluff Squares (Nana’s Recipe)
A nostalgic no-bake dessert made for Thanksgiving and Christmas.
Light, creamy, and slightly sweet—this old-fashioned favorite is always a hit.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (3 oz) box strawberry or cherry gelatin (dry)
- 1 (8 oz) container whipped topping, thawed
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (pecans or walnuts)
- 1/2 cup crushed pineapple, well drained
- 1/2 cup maraschino cherries, chopped (optional)
Instructions
- Beat cream cheese until smooth and creamy.
- Mix in the dry gelatin until fully combined.
- Fold in whipped topping gently.
- Stir in marshmallows, nuts, pineapple, and cherries.
- Spread mixture evenly into a lightly greased 8×8-inch dish.
- Cover and refrigerate for at least 4 hours or until firm.
- Cut into squares and serve chilled.
Tips
- Best made a day ahead
- Keep refrigerated until serving
- Perfect for holidays and potlucks
💗 A timeless family recipe filled with memories.
