Ingredients

• 12 oz fettuccine (or spaghetti)
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Chopped parsley (for garnish)

Instructions

1. Cook pasta in salted boiling water until al dente. Drain and set aside.
2. Melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant (30 seconds).
3. Pour in heavy cream and simmer gently for about 3–4 minutes until thickened.
4. Stir in Parmesan cheese until melted and smooth.
5. Season with salt and pepper, then toss in the pasta until well coated in sauce.
6. Garnish with chopped parsley and serve immediately.

Tips ✨

• Add grilled chicken or shrimp for a heartier meal.
• Use freshly grated Parmesan for the creamiest texture.
• Reheat gently with a splash of milk to restore creaminess.

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