Heavenly Potato Puffs Recipe
If you’re looking for a divine potato dish, this recipe is your answer! These crispy, golden potato puffs are a heavenly treat that you’ll want to make again and again.
Ingredients:
- 3 cups mashed potatoes
- 1 cup all-purpose flour
- 2 tablespoons chopped chives
- 1/4 cup Parmesan cheese
- 1/4 cup sour cream
- Sea salt, to taste
- 2 beaten eggs
Instructions:
1. Prepare the Mixture:
In a large bowl, combine the mashed potatoes, all-purpose flour, chopped chives, Parmesan cheese, and sour cream. Season with sea salt to taste. Mix thoroughly until all ingredients are well incorporated.
2. Incorporate the Eggs:
Add the beaten eggs to the potato mixture. Stir until the eggs are fully combined with the other ingredients.
3. Shape the Puffs:
Form the mixture into small balls or patties, depending on your preference.
4. Cooking Methods:
- Baking: Preheat your oven to 400°F (200°C). Place the puffs on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, or until the puffs are crispy and golden brown.
- Frying: Heat oil in a pan over medium heat. Fry the puffs in batches until they are golden brown and crispy. Drain on paper towels to remove excess oil.
5. Serve and Enjoy:
Serve the puffs warm, paired with your favorite dipping sauce for an irresistible treat.
