Heavenly Creamy Crockpot Chicken
“Just 5 ingredients. The sauce is so rich and creamy, my family licks their plates clean every time.”
Ingredients (5 Only!)
- 4 boneless, skinless chicken breasts
- 1 packet chicken gravy mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- ½ tsp black pepper (or to taste)
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- In a bowl, mix gravy mix, cream of chicken soup, and chicken broth.
- Pour the mixture over the chicken.
- Sprinkle with black pepper.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Spoon sauce over chicken before serving.
Serving Suggestions
- Mashed potatoes
- White rice
- Egg noodles
- Steamed vegetables
Tip: For extra creaminess, shred the chicken in the last 30 minutes and stir it back into the sauce.
