Heaven On Earth Cake Recipe

Heaven On Earth Cake Recipe

Ingredients:

• 1 prepared angel food cake
• 1 package (3.4 oz) instant cheesecake pudding mix
• 1 1/2 cups milk
• 1 cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 can (30 oz) cherry pie filling
• 1 container (8 oz) whipped topping
• 1 tablespoon roasted almond slices (optional)

Instructions:

1. Prepare the Cake: Cut the angel food cake into cubes and set aside.
2. Make the Pudding Mixture: In a medium bowl, whisk together the pudding mix, milk, sour cream, and vanilla extract until smooth. Set aside.
3. Layer the Cake: In a 13×9-inch baking dish, arrange half of the cake cubes on the bottom. Spoon half of the cherry pie filling over the cake layer.
4. Repeat the Layers: Add the remaining cake cubes, followed by the remaining cherry pie filling.
5. Add the Pudding: Pour the prepared pudding mixture evenly over the cake layers, making sure to cover the entire surface.
6. Top with Whipped Topping: Spread the whipped topping evenly over the pudding layer.
7. Chill and Garnish: Refrigerate the cake for at least 4 hours or until set. If desired, sprinkle roasted almond slices on top just before serving.