Ingredients:
- 4 cups frozen hash browns, thawed
- 1 cup cooked breakfast sausage or bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced onions
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Cooking spray or butter (for greasing)
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent the casserole from sticking.
- Layer the Hash Browns: Evenly spread the thawed hash browns across the bottom of the prepared dish.
- Add the Meat and Vegetables: Scatter the cooked sausage or bacon crumbles, diced bell peppers, and onions over the hash browns.
- Top with Cheese: Evenly sprinkle the shredded cheddar cheese over the layered ingredients.
- Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and optional paprika until fully blended.
- Pour the Egg Mixture: Slowly pour the egg mixture over the ingredients in the baking dish, making sure it is distributed evenly.
- Bake: Place the casserole in the preheated oven and bake for 35-45 minutes. The dish is ready when the center is set and the top turns golden brown.
- Check for Doneness: To confirm the casserole is cooked through, insert a knife or toothpick into the center. If it comes out clean, the dish is done.
- Serve: Allow the casserole to cool for a few minutes before slicing.
- Optional Garnish: For a finishing touch, garnish with chopped fresh herbs such as parsley or chives. Serve with your preferred breakfast sides like fresh fruit, toast, or coffee.
Customizations:
Feel free to get creative with this recipe by adding ingredients like mushrooms, spinach, or swapping out the cheese for your favorite variety. Enjoy your flavorful, homemade Hashbrown Breakfast Casserole!
