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Ground Beef & Gravy Over Mashed Potatoes






Ground Beef & Gravy Over Mashed Potatoes








Ground Beef & Gravy Over Mashed Potatoes

“I’ve eaten this meal so many times, but NEVER this delicious! At least 7–8 people asked for this recipe at the potluck (including me). My husband and son now refuse to eat anything else!”

Tender ground beef simmered in savory homemade gravy poured over creamy mashed potatoes. Pure comfort food that’s impossible to resist.

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 tbsp butter + 3 tbsp flour
  • 2 cups beef broth
  • 1 tsp Worcestershire sauce
  • ½ tsp each: onion powder, garlic powder
  • Salt & pepper to taste
  • Mashed potatoes for serving
  • Parsley or thyme (optional garnish)

Time & Yield

  • Prep: 10 minutes
  • Cook: 25 minutes
  • Total: 35 minutes
  • Serves: 6

Tips

  • For extra richness, add a splash of cream before serving.
  • Use instant mashed potatoes for a faster version.
  • Add sautéed mushrooms for a Salisbury-style twist.

Directions

  1. Brown beef: In a skillet, cook ground beef until browned. Drain excess grease.
  2. Add onion & garlic: Sauté for 2–3 minutes until soft.
  3. Make roux: Add butter, then stir in flour to form a paste. Cook 1–2 minutes.
  4. Whisk broth: Slowly add beef broth, whisking until smooth. Stir in seasonings and Worcestershire sauce.
  5. Simmer: Let gravy thicken for 5–8 minutes on low heat.
  6. Serve: Pour over mashed potatoes, garnish, and enjoy!

Comforting, rich, and unbelievably good — this meal turns any night into something special!

Keywords: beef gravy mashed potatoes, homemade gravy, ground beef dinner, comfort food recipe


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