Ground Beef and Cabbage Noodle Casserole
This Ground Beef and Cabbage Noodle Casserole is an easy, comforting dinner loaded with tender egg noodles, seasoned ground beef, sautéed cabbage, and a rich, savory sauce. It’s a budget-friendly family meal that comes together quickly and is perfect for busy weeknights or potluck gatherings.
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Total Time: 50 Minutes
Servings: 6
Difficulty: Easy
Ingredients
- 12 ounces wide egg noodles
- 1½ pounds lean ground beef
- 4 cups chopped green cabbage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 green onions, sliced
- ½ cup shredded mozzarella or cheddar cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the egg noodles according to the package directions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned. Drain excess grease.
- Add the onion and garlic, then cook for 3 minutes.
- Stir in the chopped cabbage and cook until slightly softened, about 5 minutes.
- Add Worcestershire sauce, soy sauce, paprika, garlic powder, onion powder, salt, and black pepper.
- Fold the cooked egg noodles into the beef mixture.
- Transfer everything to a lightly greased baking dish.
- Sprinkle cheese on top if using and bake for 15 minutes.
- Garnish with sliced green onions before serving.
Serving Suggestions
- Garlic bread
- Roasted broccoli
- Steamed green beans
- Garden salad
- Dinner rolls
- Pickled vegetables
Recipe Tips
- Do not overcook the noodles before baking.
- Savoy cabbage can be substituted for green cabbage.
- Add mushrooms for even more savory flavor.
- Use sharp cheddar cheese for a richer finish.
- A pinch of crushed red pepper adds gentle heat.
Storage
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze for up to 2 months.
- Reheat in the oven or microwave until thoroughly heated.
Nutrition Information (Approximate Per Serving)
| Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 455 | 28g | 34g | 22g |
Frequently Asked Questions
Can I make this ahead of time?
Yes. Assemble the casserole, cover, and refrigerate for up to one day before baking.
Can I substitute another pasta?
Absolutely. Rotini, bow tie pasta, penne, or medium shells work well in place of egg noodles.
Can I add more vegetables?
Yes. Bell peppers, carrots, mushrooms, celery, or peas are all excellent additions.
Is this freezer-friendly?
Yes. Cool completely before freezing. Thaw overnight in the refrigerator and reheat until hot throughout.
Conclusion
This Ground Beef and Cabbage Noodle Casserole is a hearty, flavorful meal that’s simple enough for weeknights yet satisfying enough for family gatherings. Tender noodles, savory beef, and perfectly cooked cabbage create a comforting dish everyone will want to enjoy again and again.
