Green Bean Potato Bacon Casserole
Green Bean Potato Bacon Casserole is a hearty and comforting dish packed with flavor.
Tender potatoes, savory green beans, and crispy bacon are baked together with simple seasonings
to create a delicious meal that’s perfect for family dinners or potluck gatherings.
Why You’ll Love This Recipe
- Rich and savory flavor
- Perfect comfort food
- Easy to prepare
- Great for family dinners
- Simple ingredients
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 3 cups fresh or frozen green beans
- 3 medium potatoes, diced
- 6 slices bacon, chopped
- 1 small onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 teaspoon dried thyme (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy, then set aside.
- In a large bowl, combine the diced potatoes, green beans, and chopped onion.
- Drizzle with olive oil and season with garlic powder, salt, pepper, and thyme.
- Transfer the mixture to a baking dish.
- Sprinkle the cooked bacon evenly over the top.
- Bake for 35–40 minutes until the potatoes are tender.
- Serve warm and enjoy.
Serving Suggestions
- Serve with grilled chicken
- Serve with roasted beef
- Serve with fresh bread
Cook’s Note
“My husband doubted this before it even went in the oven. One bite later? Plates were empty and everyone wanted more.”
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