Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Indulge in the ultimate seafood comfort food with these Crab Stuffed Cheddar Bay Biscuits! These savory biscuits are packed with rich, flavorful lump crab meat and finished with a buttery lemon glaze. Whether you’re hosting a gathering or simply treating yourself, these stuffed biscuits are a must-try.

Why You’ll Love This Recipe:

• Perfectly cheesy and buttery biscuits
• Rich and savory crab filling
• Finished with a tangy lemon butter sauce

Ingredients:

Cheddar Bay Stuffed Biscuit:

• 1 package Cheddar Bay Biscuit Mix
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Crab Filling:

• 1 pound lump crab meat, fully cooked
• 1/4 tsp paprika
• 1/2 tsp onion powder
• 1/2+ cup mayonnaise (add more if needed for moisture)
• 1 tbsp mustard
• 1/2 sleeve Ritz crackers, crushed
• 1 cup grated Parmesan cheese

Lemon Butter Sauce:

• 1 tsp lemon juice
• 2 tbsp melted butter

Instructions:

1. Prepare Biscuit Mix: Make the Cheddar Bay Biscuit mix according to the package directions, then add garlic powder and Italian seasoning to the mixture. Set aside.
2. Preheat Oven: Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray to prevent sticking.
3. Make Crab Filling: In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, crushed Ritz crackers, and Parmesan cheese. Stir until well mixed, adding more mayonnaise if needed for a moist filling.
4. Form the Biscuits: Using a scoop, take some biscuit dough and place it in your floured hand to form a cup shape. Add a scoop of the crab mixture into the center, then cover with a bit more biscuit dough to seal.
5. Place in Muffin Tins: Continue this process until all the biscuit dough and crab mixture are used. Place each stuffed biscuit into the prepared muffin tins.
6. Bake: Bake for 12 to 15 minutes or until the biscuits are golden brown and cooked through.
7. Prepare Lemon Butter Sauce: In a small bowl, mix the melted butter with the lemon juice.
8. Finish and Serve: Once the biscuits are baked, brush them with the lemon butter sauce. Serve warm and enjoy!

History of Cheddar Bay Biscuits:

Cheddar Bay Biscuits were made famous by Red Lobster in the 1990s and quickly became a beloved side dish in American seafood cuisine. Inspired by traditional Southern biscuits, they were enhanced with cheese, garlic, and butter for a rich, indulgent flavor. The addition of a crab stuffing takes this classic biscuit to the next level!

Health Benefits:

• High in Protein: Crab meat provides lean protein essential for muscle growth and repair.
• Rich in Omega-3s: Crab is packed with heart-healthy omega-3 fatty acids.
• Calcium Boost: Parmesan cheese adds a good source of calcium for strong bones.

Formation & Serving Suggestions:

These stuffed biscuits pair perfectly with a fresh garden salad, a bowl of creamy chowder, or a side of roasted vegetables. They also make an excellent appetizer for seafood dinners.

Who Loves This Recipe?

Seafood lovers, biscuit enthusiasts, and anyone who enjoys comfort food with a gourmet twist will adore these stuffed biscuits. They’re perfect for dinner parties, family meals, or holiday feasts.

Nutrition Facts (Per Serving Approximate):

• Calories: 280-350
• Protein: 15g
• Carbohydrates: 20g
• Fat: 18g
• Fiber: 2g

Conclusion:

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are the perfect combination of cheesy, buttery, and savory flavors. Whether served as an appetizer or a main course, these biscuits will leave everyone wanting more. Try them today and elevate your seafood experience!