Grandma’s Slow Roasted Beef Shoulder

“OMG, we ate so much of this! It was impossible to stop — it’s that good!” — Grandma

Ingredients

• 3–4 lbs beef shoulder roast (or chuck roast)
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 large onion, sliced
• 4 cloves garlic, smashed
• 1 cup beef broth
• 1 tbsp Worcestershire sauce (optional)

Instructions

1. Preheat Oven: Set oven to 300°F (150°C).
2. Season the Beef: Mix all spices together and rub generously over the beef roast.
3. Sear the Roast: Heat olive oil in a skillet and sear the beef on all sides until browned.
4. Prepare the Pan: Place sliced onions and smashed garlic on a foil-lined tray or roasting pan. Set the beef on top.
5. Add Liquids: Pour beef broth and optional Worcestershire sauce around the beef.
6. Slow Roast: Cover tightly with foil and bake for 4–5 hours until fork-tender.
7. Make Gravy (Optional): Transfer pan juices to a pot and simmer 5–10 minutes to thicken.
8. Serve: Slice or shred the beef and serve with gravy on top.

Serving Suggestions

• Mashed potatoes
• Rice
• Roasted vegetables
• Fresh bread or dinner rolls