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Grandma’s 15-Minute Creamy Cake – The Famous Cake That’ll Drive You Crazy!
Cake in 15 Minutes! Grandma’s Secret Creamy Cake 🍰
This light and fluffy cake is filled with a smooth creamy layer and topped with golden crumbles — an irresistible classic straight from Grandma’s kitchen.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- Powdered sugar (for dusting)
- For the Cream Filling:
- 2 cups sour cream or Greek yogurt
- 1 cup heavy cream, whipped
- 1/2 cup sugar
- 1 tbsp cornstarch
- Zest of 1 lemon (optional)
Time & Yield
- Prep: 15 minutes
- Cook: 35 minutes
- Total: 50 minutes
- Serves: 8
Tips
- Use cold whipped cream for a fluffier filling.
- Chill before serving for a mousse-like texture.
- Add lemon zest for a fresh twist.
Directions
- Preheat oven to 350°F (180°C). Grease and line a 9-inch pan.
- Combine dry ingredients; mix in butter, eggs, vanilla, and milk to form dough.
- Press half the dough into the pan for the base.
- Prepare the cream by mixing sour cream, sugar, and cornstarch. Fold in whipped cream gently.
- Spread the cream filling over the base and crumble the rest of the dough on top.
- Bake for 30–35 minutes or until lightly golden.
- Cool, dust with powdered sugar, and enjoy this heavenly treat!
