Granddad’s Favorite German Potato Pancakes: A Comforting Classic
There’s nothing quite like the smell of these savory pancakes filling the house, a favorite of my granddad’s and now a beloved family tradition. Whether enjoyed for breakfast, lunch, or dinner, these crispy delights always hit the spot.
Ingredients:
- 1 pound potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 egg, beaten
- 3 tablespoons flour
- Salt and pepper, to taste
- Vegetable oil, for frying
- Optional for serving: apple sauce, sour cream, smoked salmon, sauerkraut
Instructions:
- Begin by grating the potatoes. Once grated, place them in a clean kitchen towel and squeeze out as much moisture as possible.
- In a large mixing bowl, combine the grated potatoes with the finely chopped onion.
- In a separate bowl, whisk the beaten egg with the flour, salt, and pepper until the mixture is smooth.
- Gently fold the egg mixture into the potato and onion mixture, ensuring everything is well combined.
- Heat a skillet over medium-high heat, adding enough vegetable oil to lightly coat the bottom of the pan.
- Using a spoon or ladle, place a portion of the potato mixture into the skillet, flattening it slightly with a spatula to form a pancake. Be sure not to overcrowd the pan.
- Fry each pancake for 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
- Serve the pancakes hot with your choice of toppings such as apple sauce, sour cream, smoked salmon, or sauerkraut.
Pro Tips:
- To keep the pancakes warm if not serving immediately, place them in a low-temperature oven.
- If you have leftovers, refrigerate and reheat them in an oven or toaster oven for the best texture.
This traditional recipe brings the flavors of Germany right to your table. Perfect for gatherings, this dish embodies warmth and comfort, offering a taste of rich culinary heritage. So, gather your loved ones, cook together, and savor every crispy bite of these delicious German potato pancakes. Guten Appetit!
