Good Ole Fashion Mac and Cheese

Introduction

Mac and cheese is a beloved comfort food that has stood the test of time. This creamy, cheesy dish brings back childhood memories and is a favorite for all ages.

Ingredients

• 3 cups dry elbow macaroni
• 4 Tbsp salted butter
• 2 (370 mL/12 oz) cans evaporated milk
• 1/3 cup milk of choice
• 2 large eggs
• 1/4 tsp garlic salt
• 4 cups cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 tsp paprika

Instructions

1. Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.
2. Drain and return to the pot.
3. Add in the butter and stir until the butter is melted. Set aside.
4. In a large bowl, mix together the evaporated milk, milk, eggs, and garlic salt until fully combined.
5. In a separate bowl, mix together the cheeses.
6. Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
7. Layer 1/3 of the macaroni, then 1/3 of the cheese.
8. Repeat with the remaining macaroni and cheese mixture.
9. Pour the milk mixture over top. Sprinkle the paprika evenly on top.
10. Bake in the preheated oven for 25-30 minutes.

History

Mac and cheese has origins dating back to the 14th century, with early recipes appearing in Italian and English cookbooks. It became popular in America thanks to Thomas Jefferson, who brought the recipe back from Europe.

Benefits

This dish is rich in calcium, protein, and essential vitamins. It provides energy and is a great source of comfort food during cold days.

Formation

Mac and cheese is formed by layering pasta and cheese, then baking it to perfection with a creamy sauce binding everything together.

Conclusion

Good Ole Fashion Mac and Cheese is a timeless classic that continues to bring joy to millions. Whether served as a main dish or a side, it’s always a hit at gatherings.

Lovers

From kids to adults, mac and cheese is loved worldwide. It’s especially popular among comfort food enthusiasts and cheese lovers.

Nutrition

Mac and cheese provides essential nutrients such as protein, calcium, and fats. However, it is best consumed in moderation as it is also high in calories.