🍽 Golden Country-Fried Steak

🛒 Ingredients

• 4 beef cube steaks
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 2 eggs
• ½ cup milk
• Oil for frying

🥣 Gravy Ingredients

• 2 tbsp reserved frying oil
• 2 tbsp flour
• 1½ cups milk
• Salt & pepper to taste

👩‍🍳 Instructions

1. Season flour with salt, pepper, and paprika.
2. Whisk eggs with milk in a separate bowl.
3. Dredge steaks in flour, dip in egg mixture, then flour again.
4. Heat oil in skillet and fry steaks until golden brown on both sides.
5. Remove steaks and keep warm.
6. For gravy: add flour to skillet oil, whisk until golden.
7. Slowly add milk, stirring until thick and smooth.
8. Season gravy and pour over steaks.